Research Title: Development of consumer-centric methods to measure user-experience heat perception

Supervisor: Dr Ni Yang

Secondary Supervisor: Prof Ian Fisk

Subject Area: Food Science and Consumer Behaviour

Research Title
Development of consumer-centric methods to measure user-experience heat perception

Research Description
This PhD studentship offers a unique and exciting opportunity to delve into the fascinating world of food science and consumer behaviour. In collaboration with the prestigious International Flavour Research Centre at the University of Nottingham and McCormick, a global leader in the flavour industry, this project aims to revolutionise how we understand and cater to consumer preferences for heat in food products.
 
 By participating in this research, you will contribute to groundbreaking advances in flavour science that have real-world commercial applications. As a PhD candidate, you will have the opportunity to develop and refine a wide array of skills essential for both academic and industry success:
 
 Problem-Solving Skills: The project will challenge you to think critically and solve complex problems, from developing innovative measurement tools to optimising product formulations for heat delivery.
 
Communication Skills: Clear and effective communication is key. You will present your findings to diverse audiences, including academic peers, industry stakeholders, and the broader scientific community, ensuring that your research has a wide-reaching impact.
 
Collaboration and Teamwork: Working closely with a multidisciplinary team, including experts from the University of Nottingham and McCormick, you will hone your ability to collaborate and contribute to a collective goal.
 
Consumer Insight and Behavioural Analysis: You will gain deep insights into consumer behaviour and preferences, enabling you to tailor products that meet the diverse needs of global markets.
 
Why Apply?
 
This PhD studentship is more than just an academic pursuit; it is a chance to be at the forefront of innovation in the flavour industry. You will have access to world-class research facilities and be mentored by leading experts in food science. Your work will directly influence the development of new products that enhance consumer experiences and drive market growth. By joining this project, you are not only advancing your academic career but also positioning yourself as a future leader in the food and flavour industry.
 
If you are passionate about food science, eager to solve real-world problems, and excited about working in a collaborative and dynamic environment, we invite you to apply for this PhD studentship.

Keyword Search
Flavour Science, Sensory Science, Food Science, Consumer Science

Award Start Date: 01/07/2025

Duration of Award: 48 months

Terms and Conditions
This research studentship is only available to those eligible for UK home fees (see https://www.nottingham.ac.uk/fees/tuitionfees/202425/fee-regulations.aspx) and includes payment of tuition fees and a tax-free stipend of £1800-1900 per month.

Applicant Qualification Requirements
A minimum qualification of a 2:1 BSc hons in Food Science, Chemistry, Biosciences or equivalent degree with strong communication skills. Relevant industrial experience is desirable.

How to Apply

Please forward your two-page CV, marks transcript and a cover letter to jennifer.drury@nottingham.ac.uk

Closing Date: 07/02/2025

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